And what's on the menu at the new EQ? Dishes that would likely have appealed to Austrian nobility “back in the day”, but given a whole new, and quite irresistible interpretation! Chef Mario Köstl serves delicious, classic Salzkammergut cuisine which, like himself, has a certain international touch. Fresh lake fish, the finest meat from the region, and Alpine-style tapas. But also light vegetarian dishes, vegan bowls, and dishes that are ultra child-friendly. And always with seasonal ingredients from local farmers as well as products from regional partners. Simply delicious!